Exhibition World Bahrain (EWB) will be hosting the 2nd edition of the Global Higher Education Exhibition “Ghedex Bahrain” on 21-22 April 2024.
Organised by the Hong Kong Trade Development Council (HKTDC), the inaugural Smart Lighting Expo and 15th Hong Kong International Lighting Fair (Spring Edition) (Spring Lighting Fair) concluded successfully.
The Helsinki Expo and Convention Centre will undergo a significant renovation in the fall of 2024. The largest facility in the Conference Centre, hall 101, will be equipped with a new LED wall.
NürnbergMesse is celebrating its 50th anniversary – and the City of Nuremberg is celebrating along with it.
The Auto Maintenance and Repair Expo (AMR) concluded on 23 March 2024 at the National Convention and Exhibition Center (Tianjin) with strong results in terms of the exhibition area, and number of exhibitors (1.061) and visitors (45.616 visits).
Expotalent is a foundation initiated by three experienced professionals in the expo-events industry: Gert Jan van den Nieuwenhoff (Ahoy), Ids Boersma (RAI), and Ton Otten (Jaarbeurs).
Exhibition World Bahrain (EWB), the award-winning World’s Leading New Exhibition and Convention Centre for the year 2023, hosted its first Ramadan Ghabga for members of the media on Tuesday, March 19, 2024.
Close to 300 delegates from 20 countries and regions attended the UFI Asia-Pacific Conference in Macau. The annual event was held at The Parisian Macao and hosted by the Macau Fair & Trade Association.
The International Association of Horticultural Producers (AIPH) has approved the rights for Thailand, a registered candidate, to host the 2029 International Horticultural Expo or “Korat Expo 2029.”
The International Association of Horticultural Producers (AIPH) is a global organisation uniting thousands of growers of flowers and ornamental plants. It is the approving body of International Horticultural Expos, such as Expo Doha Qatar 2023.
Sustainability is more important than ever for European tourists, and Asian destinations are increasingly harnessing this potential.
ADIPEC will be held in Abu Dhabi on 4-7 November 2024, advancing tangible action across the entire energy value chain, accelerating decarbonisation and advancing the global energy transformation.
UFI, the global association of the exhibition industry, and AsiaWorld-Expo have signed a multi-year Diamond Sponsorship Agreement, underlining AsiaWorld-Expo’s commitment to the ongoing development of the exhibition industry.
With a global range of exhibitors, learning sessions that dig into today’s most pertinent issues and opportunities to build new connections, IMEX Frankfurt 2024 is set to be a show with impact.
Farnborough Internation has purchased a 48 per cent ownership of Automotion Events, the company behind The British Motor Show, to support the brand in growing its automotive portfolio.
Malaysia Convention & Exhibition Bureau (MyCEB) has made a significant stride in its commitment to elevate the nation’s business events industry.
Augsburger Schwabenhallen Messe- und Veranstaltungsgesellschaft and Freiburg Wirtschaft Touristik und Messe are the latest new members of AUMA – the association of the German trade fair industry.
UFI, the global association of the exhibition industry, has released the latest 32nd edition of its flagship Global Exhibition Barometer research which takes the pulse of the industry.
Last night, beMatrix won the award for 'Best Stand Design' in the category of stands from 30 to 69 square metres.
IOT Solutions World Congress (IOTSWC), the leading global event on industry transformation through the use of disruptive technologies, will showcase the latest advances and trends in this field.
05.07.2021
Food and Hospitality industry welcomes next face-to-face edition of Alimentaria & Hostelco, one of the largest international platforms for the food industry, gastronomy and hospitality equipment, which will be held from April 4 to 7, 2022 at Fira de Barcelona, Gran Via venue.
Within nine months to go, 93% of Alimentaria exhibitors and 87% of Hostelco who contracted space for 2020 have already confirmed their participation at the forthcoming edition that aims to contribute to the reactivation of this industry.
It is thus confirmed that food, retail, hospitality, foodservice, hospitality equipment and the different subsectors that make up the Alimentaria & Hostelco exhibition offer are showing signs of recovery and are betting on the next call for both trade shows. This high percentage of bookings predicts a great edition and confirms the forecasts for the reactivation of the food, beverage and hospitality industry, and its value chain. The remaining spaces will be allocated directly from September onwards.
All the Spanish regions have already confirmed their attendance in Alimentaria, which already has participation rates higher than 85% of the planned surface. The dynamism of Intercarn stands out, with the booking of more than 90% of its space, that positions the meat sector as the largest area of Alimentaria and confirms the commitment of the Spanish meat industry to the show as its main business and internationalization platform.
Alimentaria & Hostelco are preparing new content for their next edition aimed at enhancing their business character and contributing to the reactivation of their respective sectors, some of them particularly affected by the pandemic, such as the hospitality industry.
According to J. Antonio Valls, Director of the exhibition “Alimentaria & Hostelco will play a decisive role in the reactivation of the industry due to the impact it generates in its value chain and because it is the most appropriate international platform to reconnect businesses and promote networking”.
For this reason, Alimentaria & Hostelco will organize more than 12,500 business meetings between the exhibiting companies in the show and the 1,400 key buyers, importers and distributors from Europe, Asia, Latin America and the US invited by the organizers.
Key sectors for the global industry
Alimentaria will once again sectorize its offer into production and consumption verticals shows such as Intercarn (meat industry), Interlact (milk and dairy products), Expoconser (canned food), Snacks, Biscuits & Confectionary (sweet industry), Mediterranean Foods (food from the Mediterranean Diet, fresh products, olive oils and vegetable oils), Restaurama (Food Service and Hospitality), and the new Alimentaria Trends space, which will include vogue productive subsectors such as delicatessen foods (Fine Foods), those of organic production (Organic Foods ), allergen-free foods (Free From), Halal foods (Halal Foods) and functional foods (Functional Foods). Finally, Grocery Foods will bring together companies of mass consumer products.
Additionally, International Pavilions will coordinate the entire international offer and Lands of Spain will coordinate the domestic production for the different regional groups of Spain. Regarding Hostelco, the leading exhibition in Spain and a European benchmark in its specialty, will present the entire value chain of the equipment and machinery industry for restaurants, hotels and communities with the aim of actively contributing to the recovery of the sector.
The show, organized by Fira de Barcelona in collaboration with the Spanish Federation of Associations of Manufacturers of Machinery for Hospitality, Communities and Related Industries (FELAC), will show the latest developments in the sector ratifying its commitment to new technologies, digitization, sustainability and personalized experiences. It will also promote meetings and debates between experts will be held to detect the trends that drive the market and accelerate its reactivation.
Innovation, gastronomy and sustainability
Innovation, gastronomy and management linked to sustainability and social responsibility will once again define Alimentaria & Hostelco's program of activities, which will convey its classic content with experiences and knowledge that emerged in the business environment after the pandemic.
The space for the latest trends and innovations The Alimentaria Hub will be dedicated to innovation, knowledge and entrepreneurship, based on congresses, lectures, conferences, fast talks and exhibitions. The strategic core themes of this area will be Innovation + Brands, Nutrition, Health and Well-being, Internationalisation and Globalisation, Distribution and Retail, Marketing and Communication and Corporate Social Responsibility.
The partnership between Alimentaria & Hostelco will be especially reflected in The Experience Live Gastronomy event, the area dedicated to live gastronomy. The programme of activities will highlight trendy concepts such as sustainable cooking, the territory, the collaboration between producer and chef, the recovery and dignification of traditions such as the cooking with offal, food of the future, halal culinary proposals and the most innovative solutions for collective catering among other trends and topics of interest. More than 30 famous chefs will participate in The Experience Live Gastronomy to showcase their most ingenious creations, balancing tradition and sustainability.
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